Happy Valentines Day!

Jen and I had the pleasure of having a wonderful Valentines Day dinner cooked and served by our wonderful children. Jen and I had a blast as well as the kids. They dressed up 'fancy', M even made a mustache out of masking tape and marker. They named their restaurant 'The Love Bucket'.





The menu consisted of:

Peach Sparkling Juice

Appetizer
Mozzarella Sticks

Soup
Crab and Corn Chowder

Salad
Southwestern Chipotle Salmon Salad w/Berry Vinaigrette

Entree
Chicken Piccata with Fettuccine with Artichokes and Portabella Mushrooms
Asparagus with Hollandaise Sauce
Garlic Bread Sticks

Dessert
German Chocolate Cake





What a great night! I love my kids!