Jen and I had the pleasure of having a wonderful Valentines Day dinner cooked and served by our wonderful children. Jen and I had a blast as well as the kids. They dressed up 'fancy', M even made a mustache out of masking tape and marker. They named their restaurant 'The Love Bucket'.



The menu consisted of:
Peach Sparkling Juice
Appetizer
Mozzarella Sticks
Soup
Crab and Corn Chowder
Salad
Southwestern Chipotle Salmon Salad w/Berry Vinaigrette
Entree
Chicken Piccata with Fettuccine with Artichokes and Portabella Mushrooms
Asparagus with Hollandaise Sauce
Garlic Bread Sticks
Dessert
German Chocolate Cake




What a great night! I love my kids!